Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Stale bread500 g
- Coconut milk400 ml
- Condensed milk200 ml
- Eggs3
- Grated coconut100 g
- Cinnamon and vanilla1 tsp
Method
- SoakSoak bread in coconut milk.
- BakeMix and bake 1 hour.
Nutrition per serving
| Calories | 493 kcal |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 54.1 g |
| Fat | 26.6 g |
| Fibre | 4.9 g |
| Sugar | 22.9 g |
| Sodium | 386 mg |
| Saturated fat | 20.4 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Bread Pudding take to make?
About 1 h 13 min in total: 13 min of preparation and 1 h of cooking.
How many calories are in Coconut Bread Pudding?
About 493 kcal per serving, with 12 g of protein. The recipe makes 8 servings of about 150 g each.
Which allergens does Coconut Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Bread Pudding from?
Coconut Bread Pudding is a dessert from Haiti. Bread pudding with coconut milk.