Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Sweet potatoes (white or orange), grated1 kg
- Coconut milk400 ml
- Evaporated milk400 ml
- Brown sugar250 g
- Butter80 g
- Ripe banana, mashed1
- Raisins80 g
- Ginger, nutmeg, cinnamon and vanilla2 tsp
Method
- CookCook everything on the stove, stirring, 15 minutes until thick.
- BakePour into a buttered tin; bake at 175C for 1 1/2 hours until dark and set.
- ServeCool before slicing.
Nutrition per serving
| Calories | 383 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 52.3 g |
| Fat | 19.5 g |
| Fibre | 3.9 g |
| Sugar | 44.9 g |
| Sodium | 99 mg |
| Saturated fat | 14.4 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Pain Patate take to make?
About 2 h in total: 15 min of preparation and 1 h 45 min of cooking.
How many calories are in Pain Patate?
About 383 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 210 g each.
Which allergens does Pain Patate contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Pain Patate from?
Pain Patate is a dessert from Haiti. Haitian spiced sweet-potato pudding with banana and coconut.