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Diri au Lait

Haitian rice pudding with cinnamon and evaporated milk.

Prep12 min
Cook30 min
Total42 min
Serves6
DifficultyEasy
Per serving411 kcal
Cook it step by step in the app
HaitiDessertVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Rice250 g
  • Evaporated milk400 ml
  • Condensed milk200 ml
  • Water700 ml
  • Cinnamon stick1
  • Star anise1
  • Raisins60 g
  • Lime peel1 strip

Method

  1. CookSimmer rice in water with spices until soft.
  2. MilkAdd milks and raisins; cook until creamy.

Nutrition per serving

Calories411 kcal
Protein11.2 g
Carbohydrates71.0 g
Fat9.4 g
Fibre0.9 g
Sugar35.9 g
Sodium133 mg
Saturated fat5.7 g
Serving sizeabout 280 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Diri au Lait take to make?

About 42 min in total: 12 min of preparation and 30 min of cooking.

How many calories are in Diri au Lait?

About 411 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 280 g each.

Which allergens does Diri au Lait contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Diri au Lait from?

Diri au Lait is a dessert from Haiti. Haitian rice pudding with cinnamon and evaporated milk.

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