Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Very ripe plantains4
- Plain flour250 g
- Sugar80 g
- Egg1
- Baking powder or yeast2 tsp
- Nutmeg1/2 tsp
- Milk or water200 ml
- Oil for frying1 L
- Icing sugar3 tbsp
Method
- BatterMix very ripe plantains with flour, sugar, egg, raising agent, nutmeg and milk into a thick batter.
- FryDrop spoonfuls into oil at 170C; fry until golden.
- ServeDrain; dust with sugar.
Nutrition per serving
| Calories | 515 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 91.9 g |
| Fat | 14.9 g |
| Fibre | 3.9 g |
| Sugar | 39.4 g |
| Sodium | 194 mg |
| Saturated fat | 2.8 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Plantain Fritters take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Plantain Fritters?
About 515 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 230 g each.
Which allergens does Plantain Fritters contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Plantain Fritters from?
Plantain Fritters is a dessert from Guinea. Golden Guinean plantain fritters.