Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Freshly grated coconut300 g
- Butter150 g
- Sugar180 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Milk120 ml
- Vanilla and nutmeg2 tsp
Method
- BatterCream butter and sugar; beat in eggs; fold in flour, baking powder, milk and the freshly grated coconut.
- BakeBake at 175C for 45–60 minutes until a skewer comes out clean.
- ServeCool and slice.
Nutrition per serving
| Calories | 497 kcal |
|---|---|
| Protein | 7.0 g |
| Carbohydrates | 45.4 g |
| Fat | 33.5 g |
| Fibre | 5.6 g |
| Sugar | 20.9 g |
| Sodium | 211 mg |
| Saturated fat | 25.5 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Cake take to make?
About 1 h 40 min in total: 40 min of preparation and 1 h of cooking.
How many calories are in Coconut Cake?
About 497 kcal per serving, with 7 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Coconut Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Cake from?
Coconut Cake is a dessert from Guinea. Guinean coconut cake.
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