Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Freshly grated coconut300 g
- Sugar300 g
- Water4 tbsp
- Evaporated milk100 ml
- Ginger1 tsp
Method
- CaramelCook the sugar and water to a golden caramel (with milk and ginger for coconut candy, until thick).
- MixStir in the freshly grated coconut.
- SetSpread thin on an oiled board; cut or break once set.
Nutrition per serving
| Calories | 205 kcal |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 23.9 g |
| Fat | 12.5 g |
| Fibre | 3.0 g |
| Sugar | 20.7 g |
| Sodium | 14 mg |
| Saturated fat | 11.0 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Coconut Candy take to make?
About 19 min in total: 11 min of preparation and 8 min of cooking.
How many calories are in Coconut Candy?
About 205 kcal per serving, with 2 g of protein. The recipe makes 16 servings of about 50 g each.
Which allergens does Coconut Candy contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Candy from?
Coconut Candy is a dessert from Guinea. Guinean coconut candy.
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