Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Butter250 g
- Sugar250 g
- Eggs, separated8
- Plain flour125 g
- Cornflour125 g
- Marzipan100 g
- Vanilla1 tsp
- Dark chocolate250 g
Method
- BatterCream butter, sugar, marzipan and yolks; fold in flours and whipped whites.
- LayersGrill thin layers one on top of another in a tin, each 2 minutes.
- GlazeCool, coat in chocolate; slice to show the rings.
Nutrition per serving
| Calories | 380 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 41.6 g |
| Fat | 21.5 g |
| Fibre | 1.7 g |
| Sugar | 26.1 g |
| Sodium | 119 mg |
| Saturated fat | 11.9 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Baumkuchen take to make?
About 22 min in total: 20 min of preparation and 2 min of cooking.
How many calories are in Baumkuchen?
About 380 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 85 g each.
Which allergens does Baumkuchen contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Baumkuchen from?
Baumkuchen is a dessert from Germany. 'Tree cake' of many thin baked layers.