Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1.2 kg
- Onions2
- Potatoes3
- Carrots2
- Water2.5 L
- Salt1 1/2 tsp
- Coriander, dill, parsley1 large bunch
Method
- BrothSimmer chicken 1 hour.
- VegAdd vegetables; cook 25 minutes; finish with herbs.
Nutrition per serving
| Calories | 462 kcal |
|---|---|
| Protein | 39.1 g |
| Carbohydrates | 24.8 g |
| Fat | 22.3 g |
| Fibre | 4.1 g |
| Sugar | 4.2 g |
| Sodium | 794 mg |
| Saturated fat | 6.0 g |
| Serving size | about 660 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Georgian Chicken Soup take to make?
About 1 h 40 min in total: 15 min of preparation and 1 h 25 min of cooking.
How many calories are in Georgian Chicken Soup?
About 462 kcal per serving, with 39 g of protein. The recipe makes 6 servings of about 660 g each.
Which allergens does Georgian Chicken Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Georgian Chicken Soup from?
Georgian Chicken Soup is a main course from Georgia. Chicken soup.