Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Eggplants4
- Walnuts300 g
- Onions2
- Garlic cloves5
- Ground coriander2 tsp
- Blue fenugreek1 tsp
- Imeretian saffron (marigold)1 tsp
- Cinnamon and cloves1/2 tsp
- Vinegar2 tbsp
- Chicken broth700 ml
- Salt1 1/2 tsp
Method
- MainFry eggplant slices.
- SauceGrind walnuts with garlic and spices; thin with broth and vinegar; simmer with softened onions 10 minutes (satsivi).
- CombinePour the sauce over; chill and serve cold.
Nutrition per serving
| Calories | 311 kcal |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 19.8 g |
| Fat | 25.0 g |
| Fibre | 8.0 g |
| Sugar | 8.0 g |
| Sodium | 667 mg |
| Saturated fat | 2.4 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Tree nuts. Use halal-certified meat and poultry.
Quick answers
How long does Eggplant Satsivi take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Eggplant Satsivi?
About 311 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 320 g each.
Which allergens does Eggplant Satsivi contain?
Based on its ingredients it contains Tree nuts. Always check the labels of packaged ingredients.
Where is Eggplant Satsivi from?
Eggplant Satsivi is a main course from Georgia. Eggplant satsivi.