Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes, sliced1 kg
- Tomme fraîche300 g
- Garlic cloves2
- Lard or duck fat3 tbsp
- Smoked lardons150 g
Method
- FryFry potatoes in fat until tender.
- CheeseFold in cheese and garlic until melted.
Nutrition per serving
| Calories | 739 kcal |
|---|---|
| Protein | 28.8 g |
| Carbohydrates | 44.8 g |
| Fat | 49.6 g |
| Fibre | 5.6 g |
| Sugar | 2.4 g |
| Sodium | 1043 mg |
| Saturated fat | 24.7 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Truffade take to make?
About 23 min in total: 14 min of preparation and 9 min of cooking.
How many calories are in Truffade?
About 739 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 370 g each.
Which allergens does Truffade contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Truffade from?
Truffade is a main course from France. Auvergne potatoes with cheese and garlic.
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