Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Leeks3
- Potatoes500 g
- Onion1
- Butter40 g
- Stock1 L
- Cream150 ml
- Salt1 tsp
Method
- SoftenSoften onion in butter.
- CookAdd vegetables and stock; simmer 25 minutes.
- BlendBlend smooth with cream.
Nutrition per serving
| Calories | 276 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 31.9 g |
| Fat | 15.1 g |
| Fibre | 4.1 g |
| Sugar | 6.7 g |
| Sodium | 878 mg |
| Saturated fat | 9.3 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Soupe de Poireaux et Pommes de Terre take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Soupe de Poireaux et Pommes de Terre?
About 276 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 410 g each.
Which allergens does Soupe de Poireaux et Pommes de Terre contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Soupe de Poireaux et Pommes de Terre from?
Soupe de Poireaux et Pommes de Terre is a main course from France. Leek and potato soup.
More recipes from France
- Roast Chicken with Herbs1 h 28 min · 422 kcal
- Chicken with Tarragon58 min · 434 kcal
- Chicken Fricassee1 h · 457 kcal
- Chicken Chasseur–Style1 h 5 min · 393 kcal
- Rabbit with Herbs1 h 22 min · 650 kcal
- Cassoulet13 h 5 min · 805 kcal
- Petit Salé aux Lentilles2 h 15 min · 978 kcal
- Lentilles du Puy with Vegetables50 min · 309 kcal