Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Tomatoes, courgettes, peppers, onions2 kg
- Sausage meat or veal mince400 g
- Breadcrumbs60 g
- Parmesan50 g
- Egg1
- Garlic cloves2
- Parsley1 handful
- Olive oil4 tbsp
Method
- HollowHollow the vegetables; chop the flesh.
- StuffMix flesh with meat, crumbs, cheese, egg and herbs; stuff.
- BakeDrizzle with oil; bake at 180C for 45 minutes.
Nutrition per serving
| Calories | 488 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 41.3 g |
| Fat | 28.9 g |
| Fibre | 6.3 g |
| Sugar | 15.4 g |
| Sodium | 751 mg |
| Saturated fat | 9.1 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Petits Farcis Niçois take to make?
About 1 h 10 min in total: 25 min of preparation and 45 min of cooking.
How many calories are in Petits Farcis Niçois?
About 488 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 440 g each.
Which allergens does Petits Farcis Niçois contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Petits Farcis Niçois from?
Petits Farcis Niçois is a main course from France. Niçois stuffed vegetables.