Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Joconde almond sponge3 sheets
- Coffee syrup200 ml
- Coffee buttercream400 g
- Chocolate ganache300 g
- Chocolate glaze150 g
Method
- SoakSoak sponge layers with coffee syrup.
- LayerLayer with buttercream and ganache.
- GlazeGlaze with chocolate.
Nutrition per serving
| Calories | 207 kcal |
|---|---|
| Protein | 2.0 g |
| Carbohydrates | 22.9 g |
| Fat | 11.8 g |
| Fibre | 2.7 g |
| Sugar | 18.0 g |
| Sodium | 10 mg |
| Saturated fat | 7.1 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Opéra Cake take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Opéra Cake?
About 207 kcal per serving, with 2 g of protein. The recipe makes 12 servings of about 75 g each.
Which allergens does Opéra Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Opéra Cake from?
Opéra Cake is a dessert from France. Almond sponge, coffee buttercream and ganache layers.
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