Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Entrecôte steaks4
- Crushed black peppercorns2 tbsp
- Butter40 g
- Beef stock150 ml
- Crème fraîche150 ml
- Salt1 tsp
Method
- SearSear steaks.
- SauceMake pepper cream sauce.
Nutrition per serving
| Calories | 554 kcal |
|---|---|
| Protein | 39.6 g |
| Carbohydrates | 3.5 g |
| Fat | 43.3 g |
| Fibre | 0.8 g |
| Sugar | 1.4 g |
| Sodium | 876 mg |
| Saturated fat | 20.5 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Entrecôte with Pepper Sauce take to make?
About 14 min in total: 9 min of preparation and 5 min of cooking.
How many calories are in Entrecôte with Pepper Sauce?
About 554 kcal per serving, with 40 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Entrecôte with Pepper Sauce contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Entrecôte with Pepper Sauce from?
Entrecôte with Pepper Sauce is a main course from France. Rib-eye with pepper sauce.