Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Eggs2
- Butter60 g
- Sugar40 g
- Lemon zest1
- Baking powder1 tsp
- Oil for frying1 L
- Icing sugar60 g
Method
- DoughKnead and rest.
- FryRoll thin; cut; fry until puffed.
- DustDust with icing sugar.
Nutrition per serving
| Calories | 90 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 11.0 g |
| Fat | 4.5 g |
| Fibre | 0.3 g |
| Sugar | 3.4 g |
| Sodium | 31 mg |
| Saturated fat | 1.5 g |
| Serving size | about 20 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bugnes take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Bugnes?
About 90 kcal per serving, with 1 g of protein. The recipe makes 30 servings of about 20 g each.
Which allergens does Bugnes contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bugnes from?
Bugnes is a dessert from France. Lyon carnival fritters (no rum).
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