Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Oat flakes200 g
- Plain flour500 g
- Dry yeast10 g
- Water500 ml
- Salt2 tsp
Method
- DoughKnead and rise.
- ShapeShape a round loaf.
- BakeBake at 200C for 40 minutes.
Nutrition per serving
| Calories | 128 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 24.0 g |
| Fat | 0.5 g |
| Fibre | 1.0 g |
| Sugar | 0.1 g |
| Sodium | 304 mg |
| Saturated fat | 0.1 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Oat Bread take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Oat Bread?
About 128 kcal per serving, with 6 g of protein. The recipe makes 16 servings of about 75 g each.
Which allergens does Oat Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Oat Bread from?
Oat Bread is a main course from Finland. Oat bread.