Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Beetroot, boiled4
- Potatoes, boiled4
- Carrots, boiled3
- Pickled cucumbers3
- Onion1
- Whipped cream with beet juice and vinegar (dressing)200 ml
- Salt1/2 tsp
Method
- DiceDice all vegetables separately.
- ServeArrange in rows; serve with pink cream dressing.
Nutrition per serving
| Calories | 105 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 22.4 g |
| Fat | 0.2 g |
| Fibre | 3.6 g |
| Sugar | 3.5 g |
| Sodium | 322 mg |
| Saturated fat | 0.0 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Rosolli take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Rosolli?
About 105 kcal per serving, with 3 g of protein. The recipe makes 8 servings of about 190 g each.
Which allergens does Rosolli contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Rosolli from?
Rosolli is a main course from Finland. Christmas beetroot salad.