Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1.2 kg
- Potatoes4
- Water or stock2 L
- Carrots2
- Onion1
- Allspice6
- Bay leaf1
- Salt1 1/2 tsp
Method
- BaseSimmer onion, carrot and spices in the water.
- CookSimmer chicken 1 hour; add potatoes.
- ServeServe with rye bread.
Nutrition per serving
| Calories | 477 kcal |
|---|---|
| Protein | 39.3 g |
| Carbohydrates | 28.1 g |
| Fat | 22.3 g |
| Fibre | 4.4 g |
| Sugar | 3.4 g |
| Sodium | 787 mg |
| Saturated fat | 6.0 g |
| Serving size | about 600 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Finnish Chicken Soup take to make?
About 1 h 40 min in total: 20 min of preparation and 1 h 20 min of cooking.
How many calories are in Finnish Chicken Soup?
About 477 kcal per serving, with 39 g of protein. The recipe makes 6 servings of about 600 g each.
Which allergens does Finnish Chicken Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Finnish Chicken Soup from?
Finnish Chicken Soup is a main course from Finland. Chicken soup.