Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar180 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Coconut milk150 ml
- Pineapple300 g
Method
- BatterCream butter and sugar; add eggs, flour and coconut milk with pineapple.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 340 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 42.2 g |
| Fat | 17.5 g |
| Fibre | 1.4 g |
| Sugar | 21.6 g |
| Sodium | 197 mg |
| Saturated fat | 11.3 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Pineapple Cake take to make?
About 57 min in total: 12 min of preparation and 45 min of cooking.
How many calories are in Pineapple Cake?
About 340 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 100 g each.
Which allergens does Pineapple Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Pineapple Cake from?
Pineapple Cake is a dessert from Fiji. Pineapple cake.
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