Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar180 g
- Eggs3
- Plain flour250 g
- Baking powder2 tsp
- Coconut milk150 ml
- Grated coconut150 g
Method
- BatterCream butter and sugar; add eggs, flour and coconut milk with coconut.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 424 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 41.9 g |
| Fat | 27.0 g |
| Fibre | 3.4 g |
| Sugar | 19.7 g |
| Sodium | 202 mg |
| Saturated fat | 19.9 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Coconut.
Quick answers
How long does Coconut Cake take to make?
About 58 min in total: 13 min of preparation and 45 min of cooking.
How many calories are in Coconut Cake?
About 424 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 90 g each.
Which allergens does Coconut Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Cake from?
Coconut Cake is a dessert from Fiji. Coconut cake.