Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Injera6
- Red onions, finely chopped4
- Garlic cloves4
- Ginger1 thumb
- Oil3 tbsp
- Salt1 1/2 tsp
- Berbere3 tbsp
- Tomatoes2
- Water200 ml
- Niter kibbeh (spiced butter)4 tbsp
- Doro wat, shredded400 g
Method
- OnionsCook the chopped onions dry until soft and deep, then add oil, garlic and ginger.
- SauceAdd berbere, tomato, water and butter.
- TossToss torn injera in the sauce.
- AddStir in the chicken.
Nutrition per serving
| Calories | 803 kcal |
|---|---|
| Protein | 32.0 g |
| Carbohydrates | 87.2 g |
| Fat | 36.2 g |
| Fibre | 7.3 g |
| Sugar | 9.3 g |
| Sodium | 1579 mg |
| Saturated fat | 12.8 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Doro Firfir take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Doro Firfir?
About 803 kcal per serving, with 32 g of protein. The recipe makes 4 servings of about 520 g each.
Which allergens does Doro Firfir contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Doro Firfir from?
Doro Firfir is a main course from Ethiopia. Firfir with leftover doro wat.