Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, cubed1 kg
- Red onions, finely chopped4
- Garlic cloves4
- Ginger1 thumb
- Oil3 tbsp
- Salt1 1/2 tsp
- Turmeric1 tsp
- Green chillies2
- Niter kibbeh (spiced butter)4 tbsp
- Water600 ml
- Injera6
Method
- OnionsCook the chopped onions dry until soft and deep, then add oil, garlic and ginger.
- SpiceAdd turmeric and green chilli.
- StewAdd the meat, niter kibbeh and water; simmer 1 1/2 hours.
- ServeServe on injera.
Nutrition per serving
| Calories | 738 kcal |
|---|---|
| Protein | 40.4 g |
| Carbohydrates | 55.5 g |
| Fat | 39.8 g |
| Fibre | 3.7 g |
| Sugar | 5.3 g |
| Sodium | 1106 mg |
| Saturated fat | 15.7 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Alicha Siga Wat take to make?
About 1 h 50 min in total: 20 min of preparation and 1 h 30 min of cooking.
How many calories are in Alicha Siga Wat?
About 738 kcal per serving, with 40 g of protein. The recipe makes 6 servings of about 440 g each.
Which allergens does Alicha Siga Wat contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Alicha Siga Wat from?
Alicha Siga Wat is a main course from Ethiopia. Mild beef stew.