Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Verivorst (blood sausage)8
- Butter30 g
- Lingonberry jam200 g
- Sauerkraut (hapukapsas)1 kg
- Onion1
- Brown sugar1 tbsp
- Caraway1 tsp
- Water400 ml
- Salt1 tsp
Method
- VerivorstBake blood sausages at 200C for 25 minutes until crisp, basting with fat.
- SauerkrautBraise sauerkraut with onion, caraway, sugar and water 1 1/2 hours until soft.
- ServeServe with sauerkraut and lingonberry jam.
Nutrition per serving
| Calories | 691 kcal |
|---|---|
| Protein | 25.0 g |
| Carbohydrates | 57.7 g |
| Fat | 42.5 g |
| Fibre | 7.5 g |
| Sugar | 38.9 g |
| Sodium | 1894 mg |
| Saturated fat | 17.3 g |
| Serving size | about 600 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Verivorst take to make?
About 2 h 10 min in total: 15 min of preparation and 1 h 55 min of cooking.
How many calories are in Verivorst?
About 691 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 600 g each.
Which allergens does Verivorst contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Verivorst from?
Verivorst is a main course from Estonia. Christmas blood sausage with lingonberries.
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