Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes1 kg
- Onions2
- Butter50 g
Method
- FryFry sliced potatoes and onions.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 312 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 49.5 g |
| Fat | 10.4 g |
| Fibre | 6.8 g |
| Sugar | 5.2 g |
| Sodium | 80 mg |
| Saturated fat | 6.4 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Fried Potatoes with Onions take to make?
About 14 min in total: 8 min of preparation and 6 min of cooking.
How many calories are in Fried Potatoes with Onions?
About 312 kcal per serving, with 6 g of protein. The recipe makes 4 servings of about 340 g each.
Which allergens does Fried Potatoes with Onions contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Fried Potatoes with Onions from?
Fried Potatoes with Onions is a main course from Estonia. Fried potatoes with onions.