Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Forest mushrooms1 kg
- Vinegar300 ml
- Water600 ml
- Sugar200 g
- Salt1 tbsp
- Cloves and allspice1 tsp
Method
- BlanchBoil mushrooms.
- PickleMarinate.
Nutrition per serving
| Calories | 66 kcal |
|---|---|
| Protein | 2.0 g |
| Carbohydrates | 14.6 g |
| Fat | 0.2 g |
| Fibre | 0.7 g |
| Sugar | 13.8 g |
| Sodium | 447 mg |
| Saturated fat | 0.0 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Marinated Forest Mushrooms take to make?
About 19 min in total: 9 min of preparation and 10 min of cooking.
How many calories are in Marinated Forest Mushrooms?
About 66 kcal per serving, with 2 g of protein. The recipe makes 16 servings of about 130 g each.
Which allergens does Marinated Forest Mushrooms contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Marinated Forest Mushrooms from?
Marinated Forest Mushrooms is a main course from Estonia. Marinated forest mushrooms.