Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Dark rye bread, toasted500 g
- Water3 L
- Sugar250 g
- Dry yeast3 g
- Raisins20
Method
- SteepPour boiling water over toasted rye; steep 6 hours; strain.
- FermentAdd sugar and yeast; ferment 12 hours (contains traces of alcohol).
- BottleBottle with raisins; chill.
Nutrition per serving
| Calories | 236 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 51.2 g |
| Fat | 1.6 g |
| Fibre | 1.5 g |
| Sugar | 28.7 g |
| Sodium | 255 mg |
| Saturated fat | 0.4 g |
| Serving size | about 270 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Kali take to make?
About 18 h 6 min in total: 6 min of preparation and 6 h of cooking, plus 12 h resting.
How many calories are in Kali?
About 236 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 270 ml each.
Which allergens does Kali contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kali from?
Kali is a drink from Estonia. Traditional fermented rye-bread drink (kvass).