Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk250 ml
- Dry yeast10 g
- Butter80 g
- Egg1
- Sugar1 tbsp
- Salt1 tsp
- Forest mushrooms400 g
Method
- DoughKnead yeast dough; rise.
- FillingFry mushrooms.
- ShapeFill and seal small pasties.
- BakeGlaze; bake at 200C for 15 minutes.
Nutrition per serving
| Calories | 174 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 26.4 g |
| Fat | 5.3 g |
| Fibre | 1.3 g |
| Sugar | 2.2 g |
| Sodium | 186 mg |
| Saturated fat | 3.0 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Mushroom Pirukad take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Mushroom Pirukad?
About 174 kcal per serving, with 5 g of protein. The recipe makes 16 servings of about 80 g each.
Which allergens does Mushroom Pirukad contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mushroom Pirukad from?
Mushroom Pirukad is a main course from Estonia. Mushroom pirukad.