Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Barley flour300 g
- Plain flour100 g
- Buttermilk400 ml
- Egg1
- Baking soda1 tsp
- Butter50 g
- Salt1 tsp
Method
- MixMix a thick batter.
- BakeBake flat in a pan at 200C for 30 minutes.
Nutrition per serving
| Calories | 252 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 41.3 g |
| Fat | 6.7 g |
| Fibre | 6.2 g |
| Sugar | 2.8 g |
| Sodium | 549 mg |
| Saturated fat | 3.7 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Barley Bread take to make?
About 41 min in total: 11 min of preparation and 30 min of cooking.
How many calories are in Barley Bread?
About 252 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 110 g each.
Which allergens does Barley Bread contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Barley Bread from?
Barley Bread is a main course from Estonia. Barley bread.