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Plantain Fritters

Savoury ripe plantain fritters with chilli.

Prep12 min
Cook6 min
Total18 min
Serves8
DifficultyEasy
Per serving204 kcal
Cook it step by step in the app
Equatorial GuineaMain courseVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 8 servings. All ingredients are generic, never brand names.

  • Very ripe plantains4
  • Onion1
  • Chilli1
  • Plain flour100 g
  • Oil for frying500 ml
  • Salt1/2 tsp

Method

  1. MashMash plantain with onion, chilli and flour.
  2. FryFry spoonfuls.

Nutrition per serving

Calories204 kcal
Protein2.7 g
Carbohydrates40.2 g
Fat5.1 g
Fibre2.8 g
Sugar14.4 g
Sodium152 mg
Saturated fat0.8 g
Serving sizeabout 120 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Plantain Fritters take to make?

About 18 min in total: 12 min of preparation and 6 min of cooking.

How many calories are in Plantain Fritters?

About 204 kcal per serving, with 3 g of protein. The recipe makes 8 servings of about 120 g each.

Which allergens does Plantain Fritters contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Plantain Fritters from?

Plantain Fritters is a main course from Equatorial Guinea. Savoury ripe plantain fritters with chilli.

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