Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Rice flour500 g
- Warm water650 ml
- Salt1 tsp
- Oil (for hands)2 tbsp
- Quesillo or mozzarella400 g
- Refried red beans400 g
- Chicharrón (ground cooked pork with tomato)400 g
- Cabbage, shredded1/2
- Carrot, grated1
- Onion1/2
- Vinegar200 ml
- Oregano1 tsp
- Chilli flakes1/2 tsp
- Salt1 tsp
- Tomatoes5
- Onion1/2
- Garlic clove1
- Oregano1/2 tsp
- Salt1/2 tsp
Method
- DoughKnead masa with warm water until soft.
- FillingMix the filling.
- ShapePat a ball flat, add filling, close and pat into a thick disc.
- CookCook on a hot comal 4 minutes per side.
- CurtidoScald cabbage, then toss with carrot, onion, vinegar, oregano and chilli; ferment a few hours.
- SalsaBoil tomatoes with onion and garlic; blend thin with oregano.
Nutrition per serving
| Calories | 588 kcal |
|---|---|
| Protein | 23.7 g |
| Carbohydrates | 60.3 g |
| Fat | 27.9 g |
| Fibre | 8.0 g |
| Sugar | 4.6 g |
| Sodium | 1218 mg |
| Saturated fat | 12.1 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Pupusa de Arroz Revuelta take to make?
About 1 h 5 min in total: 45 min of preparation and 20 min of cooking.
How many calories are in Pupusa de Arroz Revuelta?
About 588 kcal per serving, with 24 g of protein. The recipe makes 12 servings of about 320 g each.
Which allergens does Pupusa de Arroz Revuelta contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Pupusa de Arroz Revuelta from?
Pupusa de Arroz Revuelta is a main course from El Salvador. Rice-flour revuelta pupusa.