Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Yuca1 kg
- Salt1 tsp
- Tomatoes5
- Onion1/2
- Garlic clove1
- Oregano1/2 tsp
- Salt1/2 tsp
Method
- BoilBoil yuca.
- SalsaBoil tomatoes with onion and garlic; blend thin with oregano.
Nutrition per serving
| Calories | 436 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 103.0 g |
| Fat | 1.1 g |
| Fibre | 6.7 g |
| Sugar | 9.0 g |
| Sodium | 928 mg |
| Saturated fat | 0.3 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Yuca con Salsa take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Yuca con Salsa?
About 436 kcal per serving, with 5 g of protein. The recipe makes 4 servings of about 420 g each.
Which allergens does Yuca con Salsa contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Yuca con Salsa from?
Yuca con Salsa is a main course from El Salvador. Yuca with tomato salsa.