Home / Recipes / El Salvador / Loroco con Huevo

Loroco con Huevo

Loroco with egg.

Prep15 min
Cook4 min
Total19 min
Serves4
DifficultyEasy
Per serving196 kcal
Cook it step by step in the app
El SalvadorMain courseVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Loroco buds, chopped150 g
  • Eggs6
  • Onion1
  • Tomato1
  • Oil2 tbsp
  • Salt1/2 tsp

Method

  1. CookSauté onion, tomato and the greens.
  2. EggsScramble in the eggs.

Nutrition per serving

Calories196 kcal
Protein11.2 g
Carbohydrates6.5 g
Fat14.2 g
Fibre1.8 g
Sugar2.8 g
Sodium434 mg
Saturated fat3.3 g
Serving sizeabout 190 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs.

Quick answers

How long does Loroco con Huevo take to make?

About 19 min in total: 15 min of preparation and 4 min of cooking.

How many calories are in Loroco con Huevo?

About 196 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 190 g each.

Which allergens does Loroco con Huevo contain?

Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.

Where is Loroco con Huevo from?

Loroco con Huevo is a main course from El Salvador. Loroco with egg.

More recipes from El Salvador

All 123 free El Salvador recipes