Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Egyptian short-grain rice400 g
- Vermicelli60 g
- Butter or ghee40 g
- Water700 ml
- Salt1 tsp
- Brown lentils200 g
- Crispy onions2
Method
- LentilsParboil lentils.
- RiceBrown vermicelli in butter; add rice and water; cook covered 18 minutes.
- TopTop with crispy onions.
Nutrition per serving
| Calories | 469 kcal |
|---|---|
| Protein | 13.6 g |
| Carbohydrates | 84.8 g |
| Fat | 7.7 g |
| Fibre | 6.8 g |
| Sugar | 3.4 g |
| Sodium | 403 mg |
| Saturated fat | 4.4 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Rice with Lentils take to make?
About 33 min in total: 13 min of preparation and 20 min of cooking.
How many calories are in Rice with Lentils?
About 469 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Rice with Lentils contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Rice with Lentils from?
Rice with Lentils is a main course from Egypt. Rice with lentils.