Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef liver, thin strips700 g
- Garlic cloves6
- Green chillies3
- Green pepper1
- Cumin2 tsp
- Vinegar or lemon3 tbsp
- Oil4 tbsp
- Salt1 tsp
Method
- MarinateMarinate liver with garlic, cumin and vinegar.
- FryStir-fry very hot with chillies and pepper 3 minutes.
Nutrition per serving
| Calories | 414 kcal |
|---|---|
| Protein | 29.2 g |
| Carbohydrates | 8.1 g |
| Fat | 29.7 g |
| Fibre | 1.4 g |
| Sugar | 2.2 g |
| Sodium | 769 mg |
| Saturated fat | 7.2 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Kebda Eskandarani take to make?
About 18 min in total: 15 min of preparation and 3 min of cooking.
How many calories are in Kebda Eskandarani?
About 414 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Kebda Eskandarani contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kebda Eskandarani from?
Kebda Eskandarani is a main course from Egypt. Alexandrian spicy liver strips.