Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Orzo (lesan asfour)200 g
- Stock1.5 L
- Butter30 g
- Salt1 tsp
- Beef on the bone1 kg
Method
- BrothSimmer beef 2 hours for the stock.
- ToastToast orzo in butter.
- CookAdd stock; simmer 12 minutes.
Nutrition per serving
| Calories | 372 kcal |
|---|---|
| Protein | 24.9 g |
| Carbohydrates | 26.0 g |
| Fat | 19.1 g |
| Fibre | 1.1 g |
| Sugar | 1.4 g |
| Sodium | 1110 mg |
| Saturated fat | 8.4 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Meat Orzo Soup take to make?
About 2 h 24 min in total: 9 min of preparation and 2 h 15 min of cooking.
How many calories are in Meat Orzo Soup?
About 372 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 300 g each.
Which allergens does Meat Orzo Soup contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Meat Orzo Soup from?
Meat Orzo Soup is a main course from Egypt. Meat orzo soup.
More recipes from Egypt
- Freekeh with Chicken1 h 58 min · 758 kcal
- Freekeh-Stuffed Chicken2 h 30 min · 662 kcal
- Freekeh-Stuffed Vegetables1 h 40 min · 402 kcal
- Macarona Bechamel1 h 20 min · 571 kcal
- Egyptian Tomato Pasta30 min · 798 kcal
- Kamounia1 h 55 min · 454 kcal
- Kebda Eskandarani18 min · 414 kcal
- Kebda Sandwich23 min · 723 kcal