Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1 kg
- Potatoes4
- Tomato passata500 ml
- Onion1
- Garlic cloves3
- Ghee or oil3 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Stock600 ml
Method
- SauceFry onion and garlic in ghee; add tomato and simmer to a sauce.
- StewAdd the main ingredient and stock; simmer 40 minutes.
- ServeServe with vermicelli rice.
Nutrition per serving
| Calories | 395 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 32.3 g |
| Fat | 18.8 g |
| Fibre | 4.7 g |
| Sugar | 6.2 g |
| Sodium | 1191 mg |
| Saturated fat | 7.3 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Potato Stew with Chicken take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Potato Stew with Chicken?
About 395 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 430 g each.
Which allergens does Potato Stew with Chicken contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Potato Stew with Chicken from?
Potato Stew with Chicken is a main course from Egypt. Potato stew with chicken.
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