Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Panela500 g
- Water150 ml
- Lemon juice1 tsp
- Butter (for hands)20 g
Method
- CookBoil panela to hard-ball stage.
- PullCool slightly and pull repeatedly on a hook until pale gold.
- CutTwist into sticks.
Nutrition per serving
| Calories | 102 kcal |
|---|---|
| Protein | 0.0 g |
| Carbohydrates | 24.5 g |
| Fat | 0.8 g |
| Fibre | 0.0 g |
| Sugar | 24.3 g |
| Sodium | 12 mg |
| Saturated fat | 0.5 g |
| Serving size | about 35 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Melcocha take to make?
About 45 min in total: 35 min of preparation and 10 min of cooking.
How many calories are in Melcocha?
About 102 kcal per serving, with 0 g of protein. The recipe makes 20 servings of about 35 g each.
Which allergens does Melcocha contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Melcocha from?
Melcocha is a dessert from Ecuador. Pulled panela taffy from Baños.