Home / Recipes / Ecuador / Café Pasado

Café Pasado

Slow-drip coffee essence diluted with hot water.

Prep3 min
Cook0 min
Total3 min
Serves6
DifficultyEasy
Per serving0 kcal
Cook it step by step in the app
EcuadorDrinkVeganVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Ecuadorian ground coffee5 tbsp
  • Water600 ml

Method

  1. DripPour water slowly through coffee in a cloth filter to make a concentrate (esencia).
  2. ServeDilute a spoonful with hot water or milk.

Nutrition per serving

Calories0 kcal
Protein0.0 g
Carbohydrates0.0 g
Fat0.0 g
Fibre0.0 g
Sugar0.0 g
Sodium3 mg
Saturated fat0.0 g
Serving sizeabout 110 ml

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Café Pasado take to make?

About 3 min in total: 3 min of preparation and 0 min of cooking.

How many calories are in Café Pasado?

About 0 kcal per serving, with 0 g of protein. The recipe makes 6 servings of about 110 ml each.

Which allergens does Café Pasado contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Café Pasado from?

Café Pasado is a drink from Ecuador. Slow-drip coffee essence diluted with hot water.

More recipes from Ecuador

All 130 free Ecuador recipes