Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar150 g
- Eggs3
- Plain flour200 g
- Baking powder2 tsp
- Milk100 ml
- Maize flour150 g
Method
- BatterCream butter and sugar; add eggs, flour and milk with maize.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 321 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 42.5 g |
| Fat | 14.3 g |
| Fibre | 0.9 g |
| Sugar | 15.7 g |
| Sodium | 199 mg |
| Saturated fat | 8.4 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Maize Cake take to make?
About 51 min in total: 11 min of preparation and 40 min of cooking.
How many calories are in Maize Cake?
About 321 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 80 g each.
Which allergens does Maize Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Maize Cake from?
Maize Cake is a dessert from DR Congo. Maize cake.