Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Almond paste (kransekagemasse)1 kg
- Icing sugar300 g
- Egg whites3
- Icing (white)200 g
Method
- DoughKnead almond paste with sugar and whites.
- ShapeRoll ropes into graduated rings.
- BakeBake at 200C for 12 minutes.
- StackStack and pipe with zig-zag icing.
Nutrition per serving
| Calories | 389 kcal |
|---|---|
| Protein | 11.0 g |
| Carbohydrates | 36.0 g |
| Fat | 25.0 g |
| Fibre | 6.2 g |
| Sugar | 27.2 g |
| Sodium | 9 mg |
| Saturated fat | 1.9 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Tree nuts.
Quick answers
How long does Kransekage take to make?
About 27 min in total: 15 min of preparation and 12 min of cooking.
How many calories are in Kransekage?
About 389 kcal per serving, with 11 g of protein. The recipe makes 20 servings of about 70 g each.
Which allergens does Kransekage contain?
Based on its ingredients it contains Eggs, Tree nuts. Always check the labels of packaged ingredients.
Where is Kransekage from?
Kransekage is a dessert from Denmark. Stacked almond ring tower for weddings and New Year.