Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rugbrød (dark rye bread)4 slices
- Butter30 g
- Eggs, hard-boiled4
- Mayonnaise4 tbsp
- Tomatoes2
- Chives1 handful
Method
- ButterButter the rye bread generously.
- TopTop with egg, tomato, mayo and chives.
- ServeEat with a knife and fork.
Nutrition per serving
| Calories | 324 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 20.4 g |
| Fat | 22.4 g |
| Fibre | 1.8 g |
| Sugar | 3.7 g |
| Sodium | 371 mg |
| Saturated fat | 7.2 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Æggemad take to make?
About 13 min in total: 13 min of preparation and 0 min of cooking.
How many calories are in Æggemad?
About 324 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 170 g each.
Which allergens does Æggemad contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Æggemad from?
Æggemad is a main course from Denmark. Egg open sandwich.