Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Filo or strudel dough500 g
- Butter, melted100 g
- Breadcrumbs60 g
- Icing sugar3 tbsp
- Apples1 kg
- Sugar120 g
- Cinnamon1 tsp
- Raisins60 g
- Walnuts60 g
Method
- RollBrush dough with butter; scatter crumbs; spread filling; roll.
- BakeBake at 190C for 40 minutes.
- DustDust with icing sugar.
Nutrition per serving
| Calories | 416 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 66.3 g |
| Fat | 15.6 g |
| Fibre | 4.3 g |
| Sugar | 30.0 g |
| Sodium | 336 mg |
| Saturated fat | 6.3 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Štrúdl take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Štrúdl?
About 416 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 170 g each.
Which allergens does Štrúdl contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Štrúdl from?
Štrúdl is a dessert from Czechia. Apple strudel.