Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rye sourdough starter (kvásek)300 ml
- Dried mushrooms30 g
- Potatoes3
- Eggs3
- Caraway1 tsp
- Water or stock1.8 L
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Salt1 1/2 tsp
Method
- BaseSoften onion in butter; add flour.
- CookSimmer mushrooms and potatoes; whisk in sourdough; stir in scrambled egg.
Nutrition per serving
| Calories | 207 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 26.4 g |
| Fat | 8.3 g |
| Fibre | 3.1 g |
| Sugar | 2.5 g |
| Sodium | 721 mg |
| Saturated fat | 4.3 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Krkonošské Kyselo take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Krkonošské Kyselo?
About 207 kcal per serving, with 7 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Krkonošské Kyselo contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Krkonošské Kyselo from?
Krkonošské Kyselo is a main course from Czechia. Krkonoše sourdough-mushroom soup with egg.