Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Whole trout4
- Butter80 g
- Lemon1
- Salt1 1/2 tsp
- Parsley1 handful
Method
- SeasonSalt the trout.
- FryFry gently in butter 6 minutes per side.
- ServePour over the butter with parsley and lemon.
Nutrition per serving
| Calories | 417 kcal |
|---|---|
| Protein | 38.2 g |
| Carbohydrates | 0.7 g |
| Fat | 28.9 g |
| Fibre | 0.3 g |
| Sugar | 0.2 g |
| Sodium | 1025 mg |
| Saturated fat | 12.9 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Pstruh na Másle take to make?
About 23 min in total: 11 min of preparation and 12 min of cooking.
How many calories are in Pstruh na Másle?
About 417 kcal per serving, with 38 g of protein. The recipe makes 4 servings of about 210 g each.
Which allergens does Pstruh na Másle contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Pstruh na Másle from?
Pstruh na Másle is a main course from Czechia. Trout in butter.