Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Potatoes600 g
- Carrot and celeriac200 g
- Dried mushrooms20 g
- Garlic cloves3
- Marjoram1 tbsp
- Water or stock1.8 L
- Onion1
- Butter40 g
- Plain flour2 tbsp
- Salt1 1/2 tsp
Method
- BaseSoften onion in butter; add flour.
- CookAdd stock, vegetables and mushrooms; simmer 25 minutes; finish with garlic and marjoram.
Nutrition per serving
| Calories | 158 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 24.4 g |
| Fat | 5.6 g |
| Fibre | 3.4 g |
| Sugar | 3.2 g |
| Sodium | 662 mg |
| Saturated fat | 3.4 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Bramboračka take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Bramboračka?
About 158 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Bramboračka contain?
Based on its ingredients it contains Milk, Wheat / gluten, Celery. Always check the labels of packaged ingredients.
Where is Bramboračka from?
Bramboračka is a main course from Czechia. Potato soup with mushrooms and marjoram.
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