Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pearl barley400 g
- Dried mushrooms, soaked50 g
- Onion1
- Garlic cloves4
- Marjoram1 tbsp
- Caraway1 tsp
- Lard or butter60 g
- Water1 L
- Salt1 1/2 tsp
Method
- BarleySimmer barley 30 minutes.
- MushroomsCook soaked mushrooms with onion.
- MixMix together.
Nutrition per serving
| Calories | 324 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 55.9 g |
| Fat | 9.0 g |
| Fibre | 11.1 g |
| Sugar | 1.8 g |
| Sodium | 653 mg |
| Saturated fat | 5.2 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Kroupy s Houbami take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Kroupy s Houbami?
About 324 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Kroupy s Houbami contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Kroupy s Houbami from?
Kroupy s Houbami is a main course from Czechia. Barley with mushrooms.
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