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Kroupy s Houbami

Barley with mushrooms.

Prep20 min
Cook30 min
Total50 min
Serves6
DifficultyEasy
Per serving324 kcal
Cook it step by step in the app
CzechiaMain courseNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Pearl barley400 g
  • Dried mushrooms, soaked50 g
  • Onion1
  • Garlic cloves4
  • Marjoram1 tbsp
  • Caraway1 tsp
  • Lard or butter60 g
  • Water1 L
  • Salt1 1/2 tsp

Method

  1. BarleySimmer barley 30 minutes.
  2. MushroomsCook soaked mushrooms with onion.
  3. MixMix together.

Nutrition per serving

Calories324 kcal
Protein7.6 g
Carbohydrates55.9 g
Fat9.0 g
Fibre11.1 g
Sugar1.8 g
Sodium653 mg
Saturated fat5.2 g
Serving sizeabout 280 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten.

Quick answers

How long does Kroupy s Houbami take to make?

About 50 min in total: 20 min of preparation and 30 min of cooking.

How many calories are in Kroupy s Houbami?

About 324 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 280 g each.

Which allergens does Kroupy s Houbami contain?

Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Kroupy s Houbami from?

Kroupy s Houbami is a main course from Czechia. Barley with mushrooms.

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