Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork knuckles2
- Onions2
- Caraway2 tsp
- Garlic cloves6
- Mustard and horseradish (to serve)100 g
- Salt2 tsp
Method
- BoilSimmer knuckles with spices 1 1/2 hours.
- RoastRoast at 200C for 1 hour until crackling.
- ServeServe with mustard, horseradish and pickles.
Nutrition per serving
| Calories | 291 kcal |
|---|---|
| Protein | 19.4 g |
| Carbohydrates | 11.5 g |
| Fat | 19.0 g |
| Fibre | 2.7 g |
| Sugar | 3.5 g |
| Sodium | 1157 mg |
| Saturated fat | 6.6 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Mustard.
Quick answers
How long does Pečené Vepřové Koleno take to make?
About 3 h 10 min in total: 40 min of preparation and 2 h 30 min of cooking.
How many calories are in Pečené Vepřové Koleno?
About 291 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 180 g each.
Which allergens does Pečené Vepřové Koleno contain?
Based on its ingredients it contains Mustard. Always check the labels of packaged ingredients.
Where is Pečené Vepřové Koleno from?
Pečené Vepřové Koleno is a main course from Czechia. Roasted pork knuckle with mustard and horseradish.