Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Carp fillets or steaks1.2 kg
- Salt2 tsp
- Lemon1
- Carrots2
- Parsley root1
- Celeriac1/4
- Onion1
- Prunes100 g
- Gingerbread (perník)80 g
- Walnuts and almonds60 g
- Raisins50 g
- Plum jam (povidla)2 tbsp
- Vinegar3 tbsp
- Sugar2 tbsp
- Water700 ml
Method
- SauceSimmer roots in water; strain.
- DarkAdd prunes, gingerbread, jam, vinegar, sugar, nuts and raisins; simmer until thick and dark.
- FishPoach carp in the sauce 15 minutes.
Nutrition per serving
| Calories | 413 kcal |
|---|---|
| Protein | 43.9 g |
| Carbohydrates | 39.0 g |
| Fat | 10.1 g |
| Fibre | 3.9 g |
| Sugar | 22.2 g |
| Sodium | 1021 mg |
| Saturated fat | 1.3 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Tree nuts, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Kapr na Černo take to make?
About 1 h 20 min in total: 25 min of preparation and 55 min of cooking.
How many calories are in Kapr na Černo?
About 413 kcal per serving, with 44 g of protein. The recipe makes 6 servings of about 400 g each.
Which allergens does Kapr na Černo contain?
Based on its ingredients it contains Tree nuts, Celery. Always check the labels of packaged ingredients.
Where is Kapr na Černo from?
Kapr na Černo is a main course from Czechia. Carp in dark sweet-sour sauce with prunes, gingerbread and nuts (beer-free).