Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Potatoes, boiled and mashed1 kg
- Plain flour250 g
- Egg1
- Salt1 tsp
- Oil or lard3 tbsp
- Sauerkraut or white cabbage800 g
- Onion1
- Caraway1 tsp
- Sugar1 tbsp
- Vinegar1 tbsp
- Lard or butter40 g
- Plain flour1 tbsp
Method
- ZelíBraise cabbage with onion, caraway, sugar and vinegar 40 minutes; thicken with a little flour.
- DoughKnead mash with flour.
- CookCook thin placky; serve with cabbage.
Nutrition per serving
| Calories | 343 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 55.0 g |
| Fat | 10.3 g |
| Fibre | 6.5 g |
| Sugar | 6.7 g |
| Sodium | 356 mg |
| Saturated fat | 3.5 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bramborové Placky se Zelím take to make?
About 1 h 10 min in total: 20 min of preparation and 50 min of cooking.
How many calories are in Bramborové Placky se Zelím?
About 343 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 300 g each.
Which allergens does Bramborové Placky se Zelím contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bramborové Placky se Zelím from?
Bramborové Placky se Zelím is a main course from Czechia. Potato flatbreads with cabbage.