Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.4 kg
- Onion1
- Butter40 g
- Water500 ml
- Salt1 1/2 tsp
- Carrots2
- Parsley root1
- Celeriac1/4
- Onion1
- Peas150 g
Method
- BrownBrown chicken with onion in butter.
- StewAdd water; simmer 40 minutes.
- FinishAdd vegetables for 20 minutes.
Nutrition per serving
| Calories | 366 kcal |
|---|---|
| Protein | 29.6 g |
| Carbohydrates | 11.0 g |
| Fat | 22.3 g |
| Fibre | 3.1 g |
| Sugar | 5.0 g |
| Sodium | 772 mg |
| Saturated fat | 8.0 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Kuře na Zelenině take to make?
About 1 h 30 min in total: 40 min of preparation and 50 min of cooking.
How many calories are in Kuře na Zelenině?
About 366 kcal per serving, with 30 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Kuře na Zelenině contain?
Based on its ingredients it contains Milk, Celery. Always check the labels of packaged ingredients.
Where is Kuře na Zelenině from?
Kuře na Zelenině is a main course from Czechia. Chicken with vegetables.